FOR A REAL ESPRESSO
NEED A REAL
PROFESSIONAL

THE CAPPUCCINO: PAR EXCELLENCE THE SYMBOL OF THE ITALIAN BREAKFAS

In Italy it’s the breakfast par excellence, in the foreign countries it is loved more than the coffee and it’s one of the most recognized symbols of the Italian property and quality of life.
Every day in Italy k 35.000.000 cups of espresso coffe are drunk at the Bar. About 1/5 of these 35.000.000 espressos are used to prepare cappuccino (7.000.000 of Cappuccino every day in Italy).
In Italy the ratio between the espresso and cappuccino prepared in the bar is one to five, in the foreign countries is 3/4 (three to four). It means that in the foreign countries on the amount of the prepared espresso, 3/4 are used for the Cappuccino.
To prepare the real Cappuccino is a work of art. Anyway it is a duty for the one preparing it and a right for the one drinking it.

FOR A REAL ESPRESSO
To get a real espresso, the barman plays a very important part. He must be motivated and skilled, aware and competent. Mokarico knows it and gives constantly assistance to all its operators to convey skill, enthusiasm, passion and talent trough the courses organized by the Mokarico L'HUB training courses.

MERCHANDISING & PROMOTION
Look and design tools and fittings with brand Mokarico, for the shops, for sale to the end-consumer to match the style and the taste Mokarico at home too. Mokarico coffee conveys quality and taste with institutional promotional activities too, in tight collaboration with the bars collaborating with our company.

CUSTOMER CARE
Regularity and punctuality by supplying and skilled staff ever at disposal for every need.
Assistance and manteinance for the espresso coffee machines, for the dose-grinders an for others bench-machines.


MOKARICO
COURSES

Mokarico knows it and gives constantly assistance to all its operators to convey skill, enthusiasm, passion and talent trough the courses
organized by the Mokarico training courses and SCA-Specialty Coffee Association.



CHOOSE OUR
BLENDS

Our e.commerce where find the Blends
Noir, Arabica,Bar Columbia, Rossa,
Deca and Biologico






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